Telephone: 1-418-247-5454 
Toll free (Canada): 1-877-788-5454 
Dinning room and menu
The restaurant
In the evening, the Inn offers you a five course meal of fine French cuisine with local products. The meal, the courteous service and the cosy romantic atmosphere will allow you to spend an unforgettable evening in an ancestral house. 
* Discount is offered to people who stay at the Inn. 
You will find on the wine list a good selection of wines at reasonnable prices that also include some private imports.
Salle à manger chaleureuse
The menu
Welcome to the auberge La Marguerite 
We are proud to offer you a menu that contains many locally sourced ingredients and local delicacies! 
We wish you a delightful evening at our table. Enjoy your meal. 
Janic & Christian

Chef ‘s salad Salad
dressing made with Org sunflower oil from la ferme Pré Rieur 

 Suggestion of the day 

Pastrie with escargot and cream 
Shrimps flamed in Pernod and served in a rich cream sauce 
Escargots au P’tit Bronzé de St-Vallier
with fine herbs, butter and maple smoked cheese 
Smoked salmon, sour cream-cheese and chives
with olive oil and balsamic vinegar 
Pastries with cheese Tomme de Grosse-Île
with pine nuts and maple syrup 
Smoked sturgeon from the St. Lawrence river
served on a bed of greens,
with raspberry liqueur and sunflower seeds  

Buffalo smoked meat from farm Bison Chouinard
with sundried tomatoes and green pepper 
Granita with cider Le St-Laurent and Calvados 

Vegetable flan
with Canotier cheese from L’Isle-aux-grues $ 39.
with tofu and tomato coulis 
Veal tenderloin 
layered with apple, leek and camembert $ 50.
flavoured with honey, deglazed with cider du St-Laurent. 
Chicken breast and sausage elk and field berry $ 47.
with La Paysanne goat cheese and field berry coulis 
Smoked salmon Pavé from Gaspé peninsula $ 49.
served with a julienne of peppers  
Pork from farm Bonneau with shiitake  $47. 
served with a cream and moutarde de Meaux sauce 
Guinea fowl with maple from ferme Kégo cailles $ 50.  
carrot and turnip with maple balsamic sauce 
Buffalo tenderloin from Chouinard farm
with a five pepper sauce $ 55.
deglazed with wine le Faubourg vignoble le Faubourg.
Additional charge $3. with package
Stuffed Quail from ferme Kégo cailles $ 50. 
With venison, cranberry sauce,
deglazed with Sacrilège vignoble du Faubourg
Rabbit from Ferme L'espinay in a phyllo,                              sweet & sour sauce  $ 52. 
rolled in a phyllo pastry with portobella, carrot & leak 
Choice cuts of Duck breast
with onion confit and Porto $ 53.

with butter in the cheese St-Charles from St-Vallier & Porto  
Flank deer from Appalaches with shallot $ 50.
sauce shiitake,
deglazed with Sacrilège from vignoble du Faubourg
Dessert of the day  
A platte of Local cheese and fruit add. Charge $ 7. 

Coffee “ Le Torpinouche ” from Bonté Divine,  
A choice of teas including herbal tea 
Espresso $ 3.
Cappuccino $ 4.
Mokaccino $ 4.
Caffé latte $ 4. 

Menu and prices may change.