Dining room.

The inn offers you, with Janic in the service and Christian in the kitchen, a breakefast able to give all the energy for the conquest of the region. In the evening, five-course table d’hôte of fine cuisine with a local accent, in an intimate and romantic atmosphere accompanied by a warm and courteous service, which will allow you to spend an unforgettable evening in the decor of an ancestral home.

In addition, the wine list offers a selection of affordable wines, as well as private imports.

A la carte breakefast...

To start, plate of fresh fruit.

Fruit juice or apple must La pomme du St-Laurent

Pancake with ham and/or cheddar cheese from the Port-Joli cheese dairy

*Organic Seigneurie des Aulnaie flour

Mexican Style Eggs*

Scrambled eggs with mild salsa and Cheddar cheese from Fromagerie Port-Joli

Traditional breakefast *

Phew turned, mirror, scrambled or poached Eggs

Benedict* (Preparation 15 min.)

Florentine eggs * (Preparation 15 min.)

baked with cream, spinach and herb cheese from Fromagerie Port-Joli.

*Served with kid sausage from Chèvrerie des Belles Amours, St-Michel flower grilling cheese from St-Vallier, hash browns, roasted potatoes. Creton, caramel and jams at Christian.

Smoked salmon on an English muffin with its spread and Côte-Sud cheese from Fromagerie Port-Joli.

French toast from Gosselin bakery with apple jelly from La Pomme du St-Laurent cider house.

The light*

Fruit compote, yogurt and müesli cereals

Café the Torpinouche of Bonté Divine

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Enjoy your meal…

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If you wish to accompany your lunch

Espresso $ 2.50

Cappuccino $3.50

Mimosa $7.95

Coffee with milk 3.50

Moccaccino 3.50

Dinner

We are proud to be able to offer you a menu mostly cooked with local and Quebec products. Good evening at our table.

Janic and Christian

Your 5-course table d'hôte

Soup

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Chef’s greenery. Vinaigrette made with organic sunflower oil from La ferme Pré Rieur.

Entrance of the day

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Crème brûlée with Ferme de la Paysanne goat cheese.

Shrimp flambéed with anise liqueur Root cream sauce anise liqueur Les Spiritueux Iberville.

Snails with P’tit Bronzé de St-Vallier herb butter, smoked maple cheese.

Saumoscuitto & its chive spread flavored with sunflower oil and balsamic vinegar.

Tomme de Grosse-Île cheese puff pastry with pine nuts and maple taffy.

St-Laurent smoked Atlantic sturgeon, dried cranberries, sunflower seeds and raspberry coulis.

Granita with cider Pomérable domain Ritt and Calvados.

Smoked bison from La Ferme Bison Chouinard sun-dried tomatoes and green pepper.

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La Marguerite’s vegetarian $39.

According to the inspiration of the chef… ask;

Layered veal tenderloin with apples, leeks and Aubert de Gaspé cheese $51. Flavored with honey, deglazed with Le St-Laurent strong cider.

Chicken cutlet & elk sausage with field berries $48, on La ferme La Paysanne goat cheese with a field berry coulis.

Melting pave of hot smoked salmon from Gaspésie $50. Mustard, maple and walnuts.

Pork mignon with mustard and shiitake $ 48.  Meaux mustard cream sauce. Ferme Bonneau.

Maple guinea fowl sleeve $51. Balsamic and maple sauce. Ferme Caille Kégol.

Bison fillet with 5 peppercorn sauce, Ferme Chouinard $56. Deglazed with Faubourg wine from Le Vignoble du Faubourg and cream ($3 extra in package)

Quail stuffed with foie gras and prune $ 53. Cranberry sauce & Sacrilège from Le Vignoble du Faubourg. Ferme Kégo cailles.

Rabbit filo in sweet and sour sauce $ 53. Portobella, carrot & leeks Ferme L’Espinay.

Duck aiguillette & onion confit with port $ 53; Port butter & St-Charles cheese of St-Vallier.

Appalachian venison flank steak with shallot $50; Shallot sauce, mushrooms with Sacrilège of Le Vignoble du Faubourg.

Black pudding and ketchup smoked at the autumn night and bacon $ 50. Pearl onions, ketchup and black beer. Ferme Bonneau and Retour aux Sources

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Sweets of the day or plate of local cheeses and fruits (extra $7. )

Café le Torpinouche de Bonté Divine, tea or herbal tea.

Espresso $3.

Cappuccino $4.

Moccaccino $4.

Latte $4.

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The menu and prices are subject to change without notice.

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Auberge non-fumeur

Climatisée.

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